I saw Nigella this morning and she was making these yummy cupcakes...so I had to try them myself.
Of course I was a little "Sandra Lee" and used pre-made Pillsbury Vanilla Frosting and did not have any cute little sugar daisies to put on top...but I DID substitute 1TBSP of the sugar for Lavendar/Ginger sugar I had on my spice rack.
The steps and hubby were QUITE pleased with my cupcakes...so don't tell them about the lavendar/ginger. They don't like when I put gourmet touches on things.
Here are my Nigella results - took only 14 minutes in my oven ---so WATCH THEM!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh4YV2GtVu4FhdB_CCY9u9cr-4UMazAXSDjX5ycvBHIn2ns1rOEzLiWxIuc8U6o5pVLxANjAMVIgab05VV5y9oAV5SA7OIhg4qOq0g_pMNowG4nZIbSG1Zj3V2uwgqlrxsG2sCXhU_9iLT/s320/CIMG0466.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_68JTRi_bi0CswndHMSPAOPu4VjYFOXGLBHcdd6w9vh8RDkhAmNKfm6hNQMj8i-ykcmLO8Xxc4All3rGzAAineW45_aVKTpEppd2iQJVXpVqevI2ZiHx0_7RGcTXcbxHH2bQ6FYzS2mv/s320/CIMG0479.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaVXfku94ABkQXs9u14z7OXRXKngN4NU4Xc5rN_i0cy1vqbzjuVWE3C9xOWwjnter3mtBJLrgPdXiVnthsBjZ2RkasqkOC3sNzYs6zN3EpQyhyzb-YrFBgpujZd2l5n72CIDEcSGTR8r1/s320/CIMG0467.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMj1Wic0z-5gasGiiUgSO6_QD9crW-gfd69t_TVZM9Qdl7H5GZolgAJqlAgHBA4l_UrpOB6PAx9dOIeXmI9WXI3X1YqNkqhJzKeuE02ubWG8wJQJPvRt0Yg2bf6ueoBB-tP6Y1TOegU1d/s320/CIMG0481.jpg)
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