YUM - and leftovers

Friday, August 15, 2008


Been a while since I made anything so delicious.


It is called Ravioli Plus because you can make it in two versions for picky eaters - what I did is just


- make the chicken, asparagus, onion, tomato mixture

- heated pasta sauce

- cooked tortellini, Putney Pasta brand is best and found in organic frozen aisle at Cub

- allowed delighted guests to pile on what they wished, mom and dad loved it - even Boo Boo La La ate her weight in tortellini!


Plus, it was super simple.


Enjoy!

1 comment:

Burg said...

Oh wow that looks good!

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