Asian Inspired Noodle Soup!

Saturday, February 6, 2016

My husband came home from a day out snowmobiling and I made this soup. He declared it the best one ever so I am blogging the recipe.

Mostly so I don't forget.

20 oz chicken thigh, boneless/skinless -chopped
1t to 1.5t  tomato paste*
3 ribs celery with a few leaves, chopped
4 carrots, chopped
1 medium onion, chopped
1 T green curry paste (add more after you add broth if you want more spice - I think I did 2)
1 heaping T ginger from refrigerated tube
1 T garlic paste from refrigerated tube
1 good T soy sauce
Olive oil
2 32 oz boxes chicken broth
Rice noodles, soaked, drained and cut to your desired length

Cook chicken in good glug of olive oil, salt and pepper to taste, over medium high heat. Add a good teaspoon plus tomato paste while chicken is cooking.
Add in onion once chicken is no longer pink and cook 3 minutes,  add carrot and celery and cook 7 minutes.

Add curry paste, ginger and garlic, cook another few minutes.
Add chicken broth, soy sauce and bring to a boil.  Turn down to simmer add rice noodle and simmer until noodles are warmed in the soup.

Yes. It was delicious.
And Happy Chinese New Year!

*Buy a tube of tomato paste, keep it in the fridge and thank me later. Use it to amp up tomato things and make other things, like soup, taste like you simmered them

1 comment:

sprinkles said...

This sounds delicious. I've never tried to make a homemade soup before.

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